Main entrance to the Victoria Inn Hotel & Convention Centre, Winnipeg, Manitoba

Careers

Anything is possible when you work as a TEAM!

We’re building a culture at the Clarion Brandon where amazing people (like you) work for us. If you’re ready to grow your career and ensure our guests have an amazing stay or event, you’ve come to the right place.

TEAM Together Everyone Achieves More.

The Victoria Inn Hotel & Convention Centre is committed to complying with the Accessibility Standard for Employment & Accessibility Standard for Customer Service under The Accessibility for Manitobans Act. Our policies, practices and measures reflect principles of dignity, independence, integration, and equal opportunity for people with disabilities.

CURRENT OPENINGS LISTED BELOW

Line Cooks

Victoria Inn Flin Flon

Who we are looking for:
The Victoria Inn Hotel and Convention Centre is searching for a Line Cook at the Kelsey’s Dinning Room. This position will require the ability to take control of situations and adapt to regular interruptions. Time management and organizational skills are crucial. Experience within the food service industry is an asset.

What you will learn:
Candidate will attend company courses and workshops.

Position Summary:
Under the guidance of the Executive Chef & Sous Chef, initiate and promote consistency and maintain high quality food services. The successful candidate will work on the restaurant line as well as assist with food preparation for banquet and catering functions.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

Email resume Here
Nevada Danis, General Manager

Restaurant Servers

Victoria Inn Flin Flon

Who we are looking for:
The Victoria Inn Flin Flon is searching for Restaurant Servers. Successful candidates must be able to work evenings and weekends. These positions will require the ability to take control of situations and adapt to regular interruptions. Time management and organizational skills are crucial. Only candidates who have a positive customer service attitude will be considered.

What you will learn:

You will learn a full working knowledge of the Fivestar Point of Sale System. The candidate will attend department meetings, as well as professional development courses and workshops.

Position Summary:

Through the guidance of the Restaurant Manager, oversee and support the daily operations of the restaurant by promoting and providing consistent quality through the coordination of superior customer and food service activities.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations are available upon request.